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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
The fruit contains a sweet soft pulp resembling a white dragon fruit, eaten primarily in Japan as a seasonal delicacy. The rind, with a slight bitter taste, is used as vegetable, stuffed with ground meat and deep-fried. Often eaten fresh, the Akebia fruit is best after it fully opens naturally on the vine. [7]
Dragon fruit is 84 percent water, according to the USDA, and contains two MVP electrolytes that are a boon to the body’s fluid balance, as well: potassium and magnesium.
The name is derived from Σελήνη , the Greek moon goddess, referring to the nocturnal flowers, and cereus, meaning "candle" in Latin, a name used for upright cacti. [3] A molecular phylogenetic study of the tribe Hylocereeae in 2017 showed that the genus Hylocereus was nested within Selenicereus , so all the species of Hylocereus were ...
In a cocktail shaker, combine vodka, lemon juice, orange liqueur, and 1/2 oz. dragon fruit syrup. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 ...
The fruit of the longan is similar to that of the lychee, but is less aromatic in taste. [4] The longan (from Vietnamese long nhãn [5] or Cantonese lùhng ngáahn 龍眼, literally 'dragon eye'), is so named because the black seed within the shelled fruit creates the appearance of an eyeball. The plant is native to tropical Asia and China.
The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
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