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The very young and very old, nursing mothers, the infirm, as well as those for whom fasting could endanger their health somehow, are exempt from the strictest fasting rules. [51] On weekdays of the first week of Great Lent, fasting is particularly severe, and many observe it by abstaining from all food for some period of time.
In Western Christianity, fasting is observed during the forty-day season of Lent by many communicants of the Catholic Church, Lutheran Churches, Anglican Communion, Methodist Churches and the Western Orthodox Churches to commemorate the fast observed by Christ during his temptation in the desert. [39]
Lent (Latin: Quadragesima, [1] 'Fortieth') is the solemn Christian religious observance in the liturgical year in preparation for Easter. It echoes the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry.
Fasting is defined as not consuming food or liquids until evening (at sundown). [7] [8] In the Coptic Orthodox Church, the Black Fast is the normative way of fasting during Great Lent; these Oriental Orthodox Christians go without water and food from midnight to sunset; after that time, the consumption of water and one vegetarian meal is ...
Lent, the season that leads up to Easter, starts on Ash Wednesday, which this year falls on Feb. 14, coinciding with Valentine's Day. It's one of the six seasons of the Catholic liturgical ...
The Daniel Fast, in Christianity, is a partial fast, in which meat, dairy, alcohol, and other rich foods are avoided in favor of vegetables and water in order to be more sensitive to God. [ 1 ] [ 2 ] [ 3 ] The fast is based on the lifelong kosher diet of the Jewish prophet Daniel in the biblical Book of Daniel and the three-week mourning fast ...
A Handbook for the Discipline of Lent delineates the following Lutheran fasting guidelines: [6] Fast on Ash Wednesday and Good Friday with only one simple meal during the day, usually without meat. Refrain from eating meat (bloody foods) on all Fridays in Lent, substituting fish for example. Eliminate a food or food group for the entire season.
A Lenten supper is a meal that takes place in the evenings to break the day's fast during the Christian liturgical season of Lent, which is widely observed by members of the Catholic, Lutheran, Moravian, Anglican, Methodist, and United Protestant traditions, in addition to certain Reformed denominations. [1] [2]