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When the butter melts, carefully tilt the skillet and begin spooning the butter over the pork chops. Continue basting until the chops register 130° to 140° on your thermometer. 5.
Chef Michael Ruhlman likes to finish legs, thighs, and wings in a 250-degree oven to make sure "they're super tender and to further crisp them."
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
This easy pork recipe is made entirely in the air fryer. It has a flavorful rub and a moist interior that comes out perfect every time. Get the Air Fryer Pork Tenderloin recipe .
A recipe for grilled chicken and squash kebabs is easy and healthy, too — it provides 40% of the recommended daily dose of potassium. Recipe: Self Charles Brutlag/shutterstock
Get Recipe: Cheesy Bruschetta Chicken Cutlets A favorite appetizer transitions to a main course, with parmesan and mozzarella and chicken cutlets. Skillet Chicken Puttanesca
Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...
Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, 15 to 18 minutes.
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