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2. Smoked Salmon and Caper Grilled Appetizer Pizzas

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   Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.

3. The 3-Ingredient Appetizer I Always Make for the Holidays

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   Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.

4. Smoked Salmon and Caper Grilled Appetizer Pizzas - AOL

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   Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces.

5. Smoked Salmon and Caper Grilled Appetizer Pizzas

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6. These 90 Tasty Christmas Appetizers Will Get the Party Started

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   Beer Cheese Dip. This ooey-gooey cheese dip gets a hint of hoppy flavor from an IPA beer. If you want something a little more subtle, opt for a lighter pilsner instead. Get the Beer Cheese Dip recipe.

7. Smoked Salmon and Caper Grilled Appetizer Pizzas

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8. Smoked Salmon Cocktail Crêpes Recipe - AOL

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   5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice

9. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...