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The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
Dayton Union Station was a railroad station serving Dayton, Ohio with daily passenger trains of several railroads. The station was located at 251 W. The station was located at 251 W. Sixth Street at the intersection of Ludlow Street, and it opened in 1900, replacing an earlier depot built in the mid-1850s.
Union Station Kansas City, Inc., a nonprofit 501(c)(3) organization, manages Union Station and had previously managed the Kansas City Museum. [12] Union Station hosts Science City (opened in 1999), a family-friendly interactive science center with more than 50 hands-on exhibits; [13] the H&R Block City Stage Theater, a live-action venue with ...
Tina Der bags up food to-go at Tao Tao Chinese Restaurant, which celebrated its 50th anniversary in Kansas City, Kansas, this year. Tao Tao Chinese Restaurant Location: 1300 Minnesota Ave., Kansas ...
Kansas City Water Department Building: April 7, 1994 : 201 Main St. River Market: 79: Kansas City, Missouri Western Union Telegraph Building: Kansas City, Missouri Western Union Telegraph Building: February 12, 2003
Slim Chickens, which began 21 years ago in the college town of Fayetteville, Arkansas, reached an agreement with the operator of its restaurants in San Antonio and Austin, Texas, to open 25 Ohio ...
City Investing Company (1978) The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio , by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale ...
In October 2006, they opened a fourth restaurant on The Country Club Plaza. A fifth location opened in Lee's Summit, Missouri early spring 2015. [1] Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000.