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2. Theobromine - Wikipedia

   en.wikipedia.org/wiki/Theobromine

   A chocolate bar and molten chocolate. Chocolate is made from the cocoa bean, which is a natural source of theobromine. Theobromine is the primary alkaloid found in cocoa and chocolate. Cocoa butter only contains trace amounts of theobromine. There are usually higher concentrations in dark than in milk chocolate.

3. Hot toddy. Green tea. Cocoa. Warm drinks offer comfort in ...

   www.aol.com/lifestyle/hot-toddy-green-tea-cocoa...

   The healthfulness of hot chocolate depends on a number of factors including the quality of the chocolate or cocoa powder, the liquid base and the amount of added sugar. Depending on where you’re ...

4. I Tried 15 Hot Cocoa Mixes and This is the Best - AOL

   www.aol.com/tried-15-hot-cocoa-mixes-161600879.html

   12. Starbucks Hot Cocoa Classic. $22 from Amazon. Shop Now. If the Ghirardelli mix let you down, look to classic Starbucks flavor. This was easily the richest, most decadent chocolate flavor of ...

5. Ghirardelli Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

   The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.

6. Chocolate tea - Wikipedia

   en.wikipedia.org/wiki/Chocolate_tea

   Chocolate tea may refer to: Any variety of tea with chocolate in it; The name in Nigeria used for hot cocoa This page was last edited on 5 ...

7. These popular chocolate products may contain unsafe levels of ...

   www.aol.com/news/popular-chocolate-products-may...

   Navitas Organics Organic Cocoa Powder. Nestlé Toll House 100% Pure Cocoa. Ghirardelli Premium Hot Cocoa Mix. Swiss Miss Milk Chocolate Flavor Hot Cocoa. Betty Crocker Fudge Brownie Mix. Great ...

8. Theobromine poisoning - Wikipedia

   en.wikipedia.org/wiki/Theobromine_poisoning

   Cocoa powder contains about 2.1% theobromine by weight, [2] so 14 g (0.5 oz) of raw cocoa contains approximately 0.3 g theobromine. Processed chocolate, in general, has smaller amounts. The amount found in highly refined chocolate candies or sweets (typically 1.4–2.1 g/kg or 40–60 mg/oz) is much lower than that of dark chocolate or ...

9. Cocoa solids - Wikipedia

   en.wikipedia.org/wiki/Cocoa_solids

   Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid.