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A plentiful cabbage harvest in 1923 convinced Hirtzel to begin producing Sauerkraut, a process very similar to beer making. He started selling his sauerkraut under the name Star Cross. In 1912, Hirzel's sauerkraut customers started requesting that he grow Tomatoes. In 1924, Hirzel Farms harvested their first tomato crop. [5] [3] [6]
Claussen is an American brand of pickled cucumbers that is headquartered in Woodstock, Illinois, an exurb of Chicago. [1] Unlike many other brands, Claussen pickles are uncooked [2] and are typically located in the refrigerated section of grocery stores. Claussen is advertised as having superior crunchiness to other brands. [3]
Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or ...
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Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. Yikes. But before you start ...
TreeHouse Foods Inc. is a multinational food processing company specializing in producing private label packaged foods headquartered in Oak Brook, Illinois. [2] [3] [4] Created in 2005 [5] and consisting entirely of acquisitions, [5] in 2010 the company had sales of $2 billion [5] and employed over 4,000 people at 20 facilities. [5]
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.