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Jianbing guozi (Chinese: 煎饼馃子) or "deep-fried dough sticks rolled in a thin pancake" is a popular Chinese street food originating in Tianjin.The exact origin of Jianbing guozi has not been verified, and it was the supplement of Tianjin Ta Kung Pao on 20 November 1933, that first appeared in modern newspapers.
Jianbing from Tianjin is a transformation of the jianbing originated in Shandong. It is also called jianbing guozi [3] and guozi refers to its youtiao stuffing. Tianjin-style jianbing tastes softer as its crepe is made of mung bean flour, which contains less gluten.
In addition to Guoba cuisine, Jianbing guozi, Dried tuckahoe cake from Yang Town, Mahua, etc. are all covered in the standard. [14] On May 16, 2018, Tianjin Ctering Industry Association publish firstly the group standard for T/TJCY 002-2018The Technical Standard and Criteria for Well-known Traditional Tianjin Speciality Snacks: Jianbing guozi. [15]
Jianbing guozi is a thin pancake made from green bean flour. When it is being grilled, an egg is broken and spread over the top of the pancake, then a sweet soy sauce and a hot sauce is spread over the pancake. The pancake is then wrapped around a Chinese donut.
Jianbing guozi: China Fried dough sticks wrapped and folded inside a thin crepe made from mung bean flour and eggs, served with sweet bean sauce and green onion Jjinppang: South Korea A steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Jwipo: Korea
They can be served plain or stuffed with meat or eggs, or seasoned with scallions, sauces, or other flavours. One variety originating in Shandong and now found throughout China, jianbing guozi (煎饼果子), is made with the batter poured directly onto an iron skillet and evened out into a thin pancake. An egg is cracked on top, then various ...
The other activist, Wang Jianbing, is more known for his labor rights activity but also helped women report sex A Chinese #MeToo journalist and an activist spent 2 years in detention. Their trial ...
Jianbing guozi; P. Tianjin preserved vegetable This page was last edited on 2 November 2014, at 10:56 (UTC). Text is available under the Creative Commons ...