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  2. Café Bustelo - Wikipedia

    en.wikipedia.org/wiki/Café_Bustelo

    Gregorio Menéndez Bustelo (1892–1965) traveled from his native Asturias, Spain [a] to Cuba as a young man, and moved to the United States in 1917. [5] He founded the Café Bustelo coffee company in East Harlem, New York in 1928. [6]

  3. Starbucks Just Released an Instant Coffee — and It Actually ...

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    Instant coffee is fantastic for lots of reasons: Budgeting, time, and (rightfully) feeling superior by way of an ultra-chic Cafe Bustelo canister. All things considered, though, you might be left ...

  4. I'm a former barista. I tried instant coffee from Starbucks ...

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    To find the best instant coffee at the grocery store, I reviewed instant brews from Starbucks, Folgers, Maxwell House, Café Bustelo, and Nescafé. ... Folgers, Maxwell House, Café Bustelo, and ...

  5. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying , after which it can be rehydrated.

  6. List of coffee companies - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_companies

    This is an accepted version of this page This is the latest accepted revision, reviewed on 16 February 2025. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a worldwide list of notable coffee companies that roast or distribute coffee. List Company name Year founded Location ...

  7. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

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