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  2. What to Do with an Overload (or Not) of Peppers - AOL

    www.aol.com/food/what-do-overload-or-not-peppers

    The trick is that the roasted peppers marinate for at least an hour in a mix of olive oil, balsamic, garlic, and thyme. During this time, the peppers not only absorb these flavors, but also infuse ...

  3. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/cook-every-night-week-december...

    Pantry Ingredients: garlic powder, extra-virgin olive oil, vegetable or peanut oil, soy sauce, rice vinegar, sriracha, kosher salt, freshly ground black pepper, all-purpose flour or cornstarch ...

  4. Corn Relish with Roasted Peppers Recipe - AOL

    homepage.aol.com/.../corn-relish-roasted-peppers

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  5. Here’s What to Cook Every Night This Week (October 28 ... - AOL

    www.aol.com/cook-every-night-week-october...

    2 ounces roasted, salted peanuts ... peanut oil, soy sauce, rice wine vinegar, crushed red pepper flakes, sesame seeds, fresh nutmeg, extra-virgin olive oil, chili powder, ground cumin, dried ...

  6. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.

  7. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

    www.aol.com/6-thanksgiving-side-dish-recipes...

    1 teaspoon black pepper. In a large skillet, heat two tablespoons of olive oil. Add onions and saute until golden. Add another two tablespoons of olive oil, and saute celery and garlic. Cook until ...

  8. Florina pepper - Wikipedia

    en.wikipedia.org/wiki/Florina_pepper

    These sweet peppers are used in sauces, salads, pasta, meat recipes or mashed, creating a pâté with traditional recipes. They can also be dried, canned, frozen and pickled, usually garnishing Greek salads. [7] [9] They can be roasted, sliced and served as an appetizer, by adding olive oil, garlic and sea salt.

  9. Escalivada - Wikipedia

    en.wikipedia.org/wiki/Escalivada

    It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt. [3] The name comes from the Catalan verb escalivar, "to cook in ashes", referencing the dish's traditional preparation in the embers of a wood fire. [1] [4] [5]

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