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  2. List of government-owned companies of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_government-owned...

    Sri Lanka Insurance & Robinson Hotel Company Ltd; Sri Lanka-Libya Agricultural & Livestock Development Co. Ltd; ... State Flour Milling Corpotion; State Gem Corporation;

  3. List of companies of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_of_Sri_Lanka

    Sri Lanka Broadcasting Corporation: Consumer services Broadcasting & entertainment Colombo: 1925 Broadcasting S A Sri Lanka Insurance: Financials Full line insurance Colombo: 1961 Insurance S A Sri Lanka Ports Authority: Industrials Marine transportation Colombo: 1979 Marine shipping S A Sri Lanka Railways: Industrials Railroads Colombo: 1858 ...

  4. List of companies listed on the Colombo Stock Exchange

    en.wikipedia.org/wiki/List_of_companies_listed...

    Company Name Symbol B P P L Holdings: CSE: BPPL.N0000: Bairaha Farms: CSE: BFL.N0000: Balangoda Plantations: CSE: BALA.N0000: Bansei Royal Resorts Hikkaduwa: CSE: BRR ...

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  6. Harischandra Mills - Wikipedia

    en.wikipedia.org/wiki/Harischandra_Mills

    Harischandra Mills PLC is a food processing company in Sri Lanka. Founded by C. A. Harischandra in 1943, Harischandra Mills was a pioneer in employee provident funds, establishing one in 1952, six years before the national Employees' Provident Fund. The company was incorporated in 1953 and listed on the Colombo Stock Exchange in 1983.

  7. How to Bake with Whole-Wheat Flour

    www.aol.com/.../food-how-bake-whole-wheat-flour.html

    Here's our general rule of thumb: For sturdier-textured baked goods (bread, pizza dough), swap at least 50% (and up to 100%) of the all-purpose flour with regular whole-wheat or milder-flavored ...

  8. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Its protein content ranges between 9% and 10%. It is available as a white flour, a whole-wheat flour, or a white flour with the germ retained but not the bran. It is suitable for pie pastry and tarts, some cookies, muffins, biscuits and other quick breads. Flour is shaken through a sieve to reduce the amount of lumps for cooking pastry. [3]

  9. Whole-wheat flour - Wikipedia

    en.wikipedia.org/wiki/Whole-wheat_flour

    Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other ...

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