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Nutrition (Per order): Calories: 380 Fat: 9 g (Saturated fat: 3 g) Sodium: 1,300 mg Carbs: 63 g (Fiber: 10 g, Sugar: 15 g) Protein: 15 g. This may be one of the healthiest orders on the entire ...
Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
An order of chicken tenders from Chicken Guy!, Guy Fieri's new chicken tender restaurant. (Jenn Harris / Los Angeles Times) What we paid: $12.42 for five tenders
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. [ 1 ] Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas , states that he invented the dish; however, there is a similar recipe in the 1954 cookbook ...
These chicken tenders had tiny pieces of fried breading that enhanced the texture of each bite and paired well with the tangy and fresh ranch dipping sauce provided.
In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [5] [6] However, they were discontinued in 2020 as a result of the COVID-19 pandemic. [7] [8] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
In most situations, chicken tenders, made from breast meat, are usually the healthiest choice." And of course, baked rather than fried chicken pieces are the more nutritious choice, but, well, we ...