enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. These $20 Vacuum-Sealed Wine Stoppers Keep Bottles ... - AOL

   www.aol.com/20-vacuum-sealed-wine-stoppers...

   Swap regular corks for these vacuum-sealed wine stoppers—currently 33% off on Amazon—and you'll keep bottles fresh for over a week.

3. This Is The Best Way To Store Leftover Wine, According ... - AOL

   www.aol.com/best-way-store-leftover-wine...

   According to Trent Stewart, co-owner of Golden Age Wine in Birmingham, Alabama, the best way to store wine is by putting the screwcap or cork back on the bottle and placing the bottle in the ...

4. Wine cork - Wikipedia

   en.wikipedia.org/wiki/Wine_cork

   A French wine cork. A wine corks is a stopper used to seal a wine bottle.They are typically made from cork (bark of the cork oak), though synthetic materials can be used.. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle st

5. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

6. Closure (wine bottle) - Wikipedia

   en.wikipedia.org/wiki/Closure_(wine_bottle)

   Synthetic corks for bottles A bottle of wine with an "easy open, easy recork" closure. Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] Traditional natural cork closures ('corks');

7. Alternative wine closure - Wikipedia

   en.wikipedia.org/wiki/Alternative_wine_closure

   Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).