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A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion. People and organizations rent them to hold parties, banquets, wedding receptions, or other social ...
A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.
A wedding caterer provides food for a wedding reception and party, traditionally called a wedding breakfast. [13] A wedding caterer can be hired independently or can be part of a package designed by the venue. [14] Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine.
Catering at a wedding is rarely limited to making and serving cuisine and cocktails. Comprehensive wedding catering packages also factor in pre-event setup including tables, chairs, plates, glasses...
Wedding reception in 17th-century Russia by Konstantin Makovsky Wedding dance of an Azerbaijani married couple. A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple.
Event planner Wedding at a vineyard. Event management is the application of project management to the creation and development of small and/or large-scale personal or corporate events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions.
Banquet – large, formal, elaborate meal, with many guests and dishes. [24] Barbecue – meal at which food (often meat or fish) is cooked out-of-doors on an open fire or portable grill. [25] Blue-plate special – term used in the United States by restaurants that refers to a specially low-priced meal, usually changing daily.
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