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2. Adana kebabı - Wikipedia

   en.wikipedia.org/wiki/Adana_kebabı

   Adana kebap (Turkish: Adana kebabı) aka Adana kebab is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma ...

3. Kebab - Wikipedia

   en.wikipedia.org/wiki/Kebab

   Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.

4. Alinazik kebab - Wikipedia

   en.wikipedia.org/wiki/Alinazik_kebab

   Alinazik kebab, or simply Ali Nazik, [1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. [2] It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated.

5. List of kebabs - Wikipedia

   en.wikipedia.org/wiki/List_of_kebabs

   Adana kebabı: Also known as kıyma kebabı – kebab with hand-minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey. [39] Ali Paşa kebabı (Ali Pasha kebab) Cubed lamb with tomato, onion and parsley wrapped in filo [39] [40] Alinazik kebab

6. World Rakı Festival - Wikipedia

   en.wikipedia.org/wiki/World_Rakı_Festival

   The festival in 2015, gathered a record of visitors, despite the banning requests by the Islamist media and supporting statements from the Adana Governor. At around 22:00, at the time the people were dining at the tables on the streets, a group of four Islamist attacked the festival with a pump rifle, gun, sticks and döner knife.

7. Tunde ke kabab - Wikipedia

   en.wikipedia.org/wiki/Tunde_ke_kabab

   Ingredients include finely minced buffalo meat, [3] [4] plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, saffron, rose water, sugar, and lime. Tunday Ke Kabab were introduced to the Nawab of Awadh Wajid Ali Shah. [5]

8. Cağ kebabı - Wikipedia

   en.wikipedia.org/wiki/Cağ_kebabı

   Ottoman travel books of the eighteenth century cite a kebab cooked on wood fire consisting of a horizontal stack of meat, known as "Cağ Kebabı" in the Eastern Turkish province of Erzurum, which is probably the earlier form of döner as known.

9. Beyti kebab - Wikipedia

   en.wikipedia.org/wiki/Beyti_kebab

   Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul.