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  2. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients. Arroz con pato a la Chiclayana: Tender duck meat cooked in black beer and cilantro. Asado de picuro: Roasted meat of tasty Amazonian rodent. Asado de venado: Roast deer meat with rice and green banana.

  3. Kamby arro - Wikipedia

    en.wikipedia.org/wiki/Kamby_arro

    The Spanish words directly relate to the two ingredients that make the dish, milk (leche) and rice (arroz).. In Guaraní, “kamby arro” in the same way, directly translates to the ingredients in the dish "kamby" (milk) and "arro" (rice).

  4. Moronga - Wikipedia

    en.wikipedia.org/wiki/Moronga

    Moronga. Moronga, rellena, morcilla or mbusia is a kind of blood sausage.It is found in Argentina, Cuba, Colombia, Puerto Rico, Central America, Mexican and Paraguay cuisine. [1]

  5. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Arequipe is Colombia's version of the Dulce de Leche, a milk caramel. Arroz con leche, sweetened rice with milk. Bocadillo, guava paste. Brevas en dulce, candied figs in syrup, or arequipe. Cocadas are baked coconut confections similar to macaroons. Enyucado is cake that has grounded cassava. Flan is a type of custard dessert.

  6. Rice pudding - Wikipedia

    en.wikipedia.org/wiki/Rice_pudding

    Argentine arroz con leche Industrial arroz con leche with cinnamon sold in Argentina by Tregar. Arroz con dulce (Puerto Rico) rice pudding in Puerto Rico is typically made with milk, butter, raisins, rum, short grain rice, coconut cream, sugar and a variety of spices. The spices usually include ginger, clove, star anise, nutmeg, cinnamon, and ...

  7. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  8. Arroz junto - Wikipedia

    en.wikipedia.org/wiki/Arroz_junto

    Some arroz junto dishes are given other names such as arroz con gandules, arroz con maiz y salchichas, arroz con garbanzo y bacalao (rice with chickpeas and salted cod), and arroz bago (rice, chickpeas, and ground meat).

  9. Rice and peas - Wikipedia

    en.wikipedia.org/wiki/Rice_and_peas

    Other versions of the dish resemble Puerto Rican arroz con gandules, and ingredients include garlic, cubanelle, onion, cilantro, long-grain rice, celery, thyme, salt, oregano, sazon and/or tomato paste. [42] [43] Moro de habichuelas rojas is the version made with kidney beans. Puerto Rico's national dish— Arroz con gandules (rice and pigeon ...

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