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Food offered up could range from their staple of rice to seafood, food foraged from the mountains, seasonal foods, local specialties, or food connected to the enshrined kami. At the end of the ritual, the offered food is eaten together to gain a sense of unity with the kami, and to gain their blessing and protection. The rite is known as naorai.
The Kojiki identifies Ukanomitama (宇迦之御魂神 Ukanomitama-no-Kami) as the child of Susanoo by his second wife Kamu-Ōichihime (神大市比売), who was a daughter of Ōyamatsumi (大山津見神), the god of mountains. This text portrays Ukanomitama as the younger sibling of the harvest deity Ōtoshi-no-Kami. [2] [3]
The Japanese community survived the war and moved the shrine to a temporary location in 1947. The present location was established November 1, 1958. Daijingu Temple of Hawaii is the only shrine in American territory with a recorded history of holding worship services for a Japanese war hero before the start of the Pacific War .
Kami Shrine (Drala Mountain Center) Red Feather Lakes: Amaterasu-Ōmikami (天照大神), Toyouke-Omikami, Sarutahiko-no-Ōkami, Ame-no-Uzume-no-Mikoto (猿田彦大神・天鈿女命) Hawaii: Daijingū Temple of Hawaii (ハワイ大神宮) Honolulu (天照皇大神) Amaterasu-Sume-Ōkami [1] (天之御中主神) Amenominakanushi-no-Kami
In shrines, even today stones considered to be related to the shrine's kami are used to make food offerings to the kami. [7] Similarly an iwasaka (磐境) is a stone altar or mound erected as a yorishiro to call a kami for worship. [8] The concepts of iwasaka and iwakura are so close that some suggest the two words are in fact synonymous. [8]
The Izumo Taishakyo Mission is a Shinto shrine located in downtown Honolulu, Hawaii. It is one of the few active Shinto shrines in the United States. The wooden A-frame structure was inspired by Shimane Prefecture's classical Japanese shrine Izumo-taisha. It was designed by architect Hego Fuchino and built by master carpenter Ichisaburo Takata.
Inari Ōkami (Japanese: 稲荷大神), also called Ō-Inari (大稲荷), is the Japanese kami of foxes, fertility, rice, tea, sake, agriculture and industry, and general prosperity and worldly success, [1] and is one of the principal kami of Shinto. The name Inari can be literally translated into "rice-bearer". [2]
However, as several varieties of Japanese cultural influence in the US in general has increased over the years, it has further bolstered the uses of Japanese terminology in Hawaiʻi. Japanese food has increased in popularity and availability, most notably in the history of sushi in the US and Top Ramen, plus in the 21st century, ramen restaurants.
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