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2. Poppy seed roll - Wikipedia

   en.wikipedia.org/wiki/Poppy_seed_roll

   In Ashkenazi Jewish cuisine, poppy seed paste (mohn in Yiddish) is a common filling in desserts, often featured in both leavened and unleavened recipes. Many Jewish communities from throughout Central and Eastern Europe, Israel and diaspora will use this paste to prepare babka, a braided, open-faced version of the poppy seed roll.

3. St. Martin's croissant - Wikipedia

   en.wikipedia.org/wiki/St._Martin's_croissant

   St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [1] [2] Rogal świętomarciński, St. Martin's croissants

4. How to Eat Poppy Seeds the Right Way, According to ... - AOL

   www.aol.com/eat-poppy-seeds-way-according...

   Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like poppy seed rolls, savory soups, and dumplings. Another Hungarian classic: Mákos tészta, or poppy seed noodles.

5. List of poppy seed pastries and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_poppy_seed...

   A Hungarian bread pudding dessert made from crescent rolls, poppy seeds, and milk [15] [16] Mákos metélt Hungary: A dessert in Hungarian cuisine made with noodles, poppy seeds and sugar. [17] Makovník Slovakia: A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll ...

6. Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca) Recipe - AOL

   homepage.aol.com/food/recipes/sweet-poppy-seed...

   Want to make Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca)? Learn the ingredients and steps to follow to properly make the the best Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca)? recipe for your family and friends.

7. Nut roll - Wikipedia

   en.wikipedia.org/wiki/Nut_roll

   Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...

8. Lemon Poppy Seed Bread Recipe - AOL

   www.aol.com/food/recipes/lemon-poppy-seed-bread

   Preheat oven to 350° F. Spray a bundt pan with cooking spray. In a large bowl, sift together flour, baking powder, and salt. Set aside. In another large bowl, mix oil and sugar.

9. List of Polish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Polish_desserts

   Polish fudge; semi-soft milk toffee candies. Kutia: A sweet grain pudding, traditionally served in Ukraine, Belarus and some parts of Poland. Strucla z makiem (makowiec) Polish poppy seed roll. A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed, raisins with almond essence ...