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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a ...

3. These Expert-Recommended Pocket Knives Are Perfect For Both ...

   www.aol.com/lifestyle/best-pocket-knives-keep...

   And these are the expert-recommended pocket knives worth buying. ... Best Small Pocket Knife: Benchmade 533 ... Most states have some kind of restrictions on what knives you can carry on your person.

4. Clauss Cutlery Company - Wikipedia

   en.wikipedia.org/wiki/Clauss_Cutlery_Company

   In 2006 and 2007 the company brought sewing shears, utility knives, chef shears, hobby knives and a titanium-bonded, spring-assisted pruner to market. [ 7 ] In 2008, Clauss introduced the SpeedPak utility knife and its replaceable cartridges with ten titanium blades, having won a Good Design Award from the Chicago Athenaeum, Museum of ...

5. The 10 Best Gifts for Food Lovers, According to Professional ...

   www.aol.com/10-best-gifts-food-lovers-173000068.html

   $130 at Amazon. See at Williams Sonoma “The best gift for a person who loves food is a beautiful knife,” says 2017 F&W Best New Chef Val Cantu of Californios in San Francisco. “When I first ...

6. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

7. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.