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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  3. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

  4. When to Use Salted vs. Unsalted Butter, According to Our ...

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    Whether you choose to use unsalted or salted butter for spreading, baking, and cooking is ultimately up to you, but our team recommends saving salted butter for slathering and using unsalted for ...

  5. A Guide to Expert-Tested Cooking and Baking Substitutes If ...

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  6. What to use when you're out of baking soda - AOL

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    Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 teaspoon of salt, so you’ll need to adjust your recipe accordingly. Ammonium carbonate

  7. The Most Unexpected Salt Substitutes In Your Cupboard ... - AOL

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  8. Category:Sugar substitutes - Wikipedia

    en.wikipedia.org/wiki/Category:Sugar_substitutes

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  9. 8 Oil Substitutes to Use When Baking - AOL

    www.aol.com/8-oil-substitutes-baking-184300792.html

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