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The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...
Christmas pudding, also referred to as figgy pudding or plum pudding, is another longtime holiday tradition in the UK.. It's a boiled cake made with dried fruit and soaked in aged alcohol, and it ...
In England in 1614, Sir George Savile invented the liquorice format still known as Pontefract cakes when he stamped discs of liquorice with the image of Pontefract Castle. [5] The Dunhill company are credited with the development of liquorice as a confection by adding sugar in 1760.
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
From gifting boxes of cookies to setting out cookies and milk for santa (on the cutest platter, of course), few things capture the spirit of Christmas like the warm, inviting aroma of freshly ...
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