Search results
Results from the WOW.Com Content Network
Among its common names are Chinese mulberry (but not to be confused with Morus australis also known by that name), storehousebush, mandarin melon berry, silkworm thorn, cudrang, kujibbong, zhe or che (Chinese: 柘; pinyin: zhè). [citation needed]
Some plants that are generally edible can cause allergic reactions in some individuals. U.S. Army guidelines advise to test for contact dermatitis, then chew and hold a pinch in the mouth for 15 minutes before swallowing. If any negative effect results, it is advised to induce vomiting and drink a high quantity of water. [1]
Rubus parviflorus is a dense shrub up to 2.5 meters (8 feet) tall with canes no more than 1.5 centimeters (1 ⁄ 2 inch) in diameter, often growing in large clumps which spread through the plant's underground rhizome. Unlike many other members of the genus, it has no prickles.
Morus alba, known as white mulberry, common mulberry and silkworm mulberry, [2] is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m (33–66 ft) tall. It is native to China and India and is widely cultivated and naturalized elsewhere.
Bombyx mori is essentially monophagous, exclusively eating mulberry leaves (Morus spp.). By developing techniques for using artificial diets, the amino acids needed for development are known. [ 39 ] The various amino acids can be classified into five categories:
Hedycarya angustifolia, commonly known as native mulberry, Australian mulberry, [2] or djelwuck [3] is a species of flowering plant in the family Monimiaceae, and is endemic to eastern Australia. It is a shrub or small tree with elliptic or egg-shaped to lance-shaped leaves and male and female flowers on separate plants.
The leaves can be singly attached to the stem or alternating, they may be lobed or unlobed, and can be evergreen or deciduous depending on the species in question. [citation needed] The red mulberry can host numerous leaf types on the same tree. Leaves can be both lobed and unlobed and appear very different, but coexist on the same plant. [8]
There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.