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White bean and kale soup: Add the kale for the last 15 minutes of cooking this soul-warming soup, and swap the kielbasa for vegan bacon (and/or add in some paprika for smokiness) to make it ...
Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed ...
Here are 5 kale recipes that require less than 4 ingredients. You can buy prepackaged Kale at your local grocery store or Whole Foods to create your own Kale Chips in the oven using extra virgin ...
Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan, pomegranate seeds, and chestnuts. Those last ones are what make it so ...
If you've ever eaten a kale salad—knowing how incredibly good it is for you—and felt like you were essentially eating a pile of grass, that may be because it wasn't prepared the right way. Yes ...
It's quick to put together since the gnocchi cook right in the sauce, making them extra-creamy and delicious. Get the Creamy Kale & Gnocchi Bake recipe . PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
So let's use in-season greens (oh, hello kale, radiccio, and Brussels sprouts). Fill it out with flavorful seasonal veggies. Add some necessary crunchiness to those plates, and a dressing that ...
Kale is actually in the same family as cruciferous veggies like broccoli and Brussels sprouts, but in recent years it’s become a salad star. There are many kinds of kale, including lacinato ...