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  2. Celebrating Mid-Autumn Festival with mooncakes - AOL

    www.aol.com/celebrating-mid-autumn-festival-moon...

    The songpyeon is a Korean mooncake shaped in a small half-moon, stuffed with sweet fillings such as sesame seeds. They are traditionally steamed on a bed of pine needles, as the name "song" in ...

  3. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe

  4. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    Traditional mooncakes vary widely depending on the region where they are produced. Most regions produce them with many types of fillings, but with only one type of crust. Although vegetarian mooncakes may use vegetable oil, many mooncakes use lard in their recipes. Three types of mooncake crust are used in Chinese cuisine: [citation needed]

  5. 19 Stunning Mooncake Recipes to Celebrate the Mid ... - AOL

    www.aol.com/lifestyle/19-stunning-mooncake...

    The sharing of round mooncakes amongst family members during the week of the festival signifies the completeness and unity of families. 19 Stunning Mooncake Recipes to Celebrate the Mid-Autumn ...

  6. Yakgwa - Wikipedia

    en.wikipedia.org/wiki/Yakgwa

    Yakgwa is a food with a long history. It was made for Buddhist rites during the Later Silla era (668–935). [10] It was popular during the Goryeo Dynasty and was enjoyed by royal families, aristocrats, temples, and private houses. [11]

  7. Songpyeon - Wikipedia

    en.wikipedia.org/wiki/Songpyeon

    Songpyeon (Korean: 송편) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts.

  8. Chuseok - Wikipedia

    en.wikipedia.org/wiki/Chuseok

    Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.

  9. Celebrating Mid-Autumn Festival with mooncakes - AOL

    www.aol.com/lifestyle/celebrating-mid-autumn...

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