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  2. Tupperware - Wikipedia

    en.wikipedia.org/wiki/Tupperware

    Tupperware is an American company that manufactures and internationally distributes preparation, storage, and serving containers for the kitchen and home. It was founded in 1942 by Earl Tupper , who developed his first bell-shaped container and introduced the products to the public in 1946.

  3. Earl Tupper - Wikipedia

    en.wikipedia.org/wiki/Earl_Tupper

    Earl Silas Tupper (July 28, 1907 – October 3, 1983) was an American businessman and inventor, best known as the inventor of Tupperware, an airtight plastic container for storing food, and for founding the related home products company that bears his name, Tupperware Plastics Company.

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  5. Stop What You're Doing and Throw Out These 25 Kitchen Items ...

    www.aol.com/stop-youre-doing-throw-25-180000829.html

    6. Other Expired Pantry Staples. While you're examining your spices, check up on other easily overlooked items like flour, canned goods, baking powder, and cooking oil.

  6. How to Decode the Tupperware Symbols on Every Product

    www.aol.com/decode-tupperware-symbols-every...

    If your Tupperware container has a snowflake symbol on it, don’t worry about freezer damage—that symbol means it’s freezer safe. If you don’t see the snowflake symbol, avoid putting your ...

  7. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Use an egg separator, a device that can be set over a bowl, with a cup to catch the yolk and vents to allow the white to pass down. Break the egg into a funnel, capturing the yolk. Break the egg on to a plate, and trap the yolk under a glass. Carefully, drain off the whites, lifting the glass slightly.

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