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Snag a bag of delicious Ghirardelli premium chocolates with a 23.6-ounce bag of their best flavors—milk chocolate, milk chocolate caramel, dark chocolate mint and dark chocolate sea salt caramel.
Joining their sea salt and dark chocolate caramels, the 18 oz holiday gift tubs are made with small-batch caramel and are $7.69 at Costcos nationwide through January.
Salted caramel was created in 1977 by French pastry chef Henri Le Roux in Quiberon, Brittany, in the form of a salted butter caramel with crushed nuts (caramel au beurre salé), using Breton demi-sel butter. [9] It was named the "Best confectionery in France" (Meilleur Bonbon de France) at the Paris Salon International de la Confiserie in 1980 ...
In 1986, Bigelow began making caramels. [7] In 1998, she began adding gray salt to the caramels. [3] [10] [11] By 2006, the caramels made up seventy-five percent of the company's sales, and by 2008 the caramels were the bestseller, partly due to publicity from former President Barack Obama and First Lady Michelle Obama.
The recipe for the homemade caramels and its other varieties was inspired from the French Pastry School, and consists of a butter from Europe, sea salt, glucose, organic cream, and vanilla bean. [9] The caramels are considered to be a highlight of the establishment. [5] [9]
Caramel Chocolate Chip: Chewy cookies with rich caramel, semisweet chocolate chips and a hint of sea salt Caramel deLites/Samoas: Crisp cookies with caramel, coconut and chocolaty stripes
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