enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

  3. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

    www.aol.com/chow-mein-vs-lo-mein-190000318.html

    Chow Mein vs. Lo Mein: What Is the Difference? Both of these noodle dishes are Chinese in origin and made with egg noodles (plus a combination of vegetables and sometimes meat or seafood), but ...

  4. Healthful lo mein will make you forget all about ordering ...

    www.aol.com/healthful-lo-mein-forget-ordering...

    Serves: 4 / Prep time: 20 minutes / Total time: 45 minutes 8 ounces dry whole-wheat spaghetti. 1 pound boneless, skinless chicken breast, cut into 1-inch pieces. 1 tablespoon canola oil, divided ...

  5. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Lo mein: 捞面 撈麵 lāo miàn: laau4min6; lou1 min6: lo mi Egg noodles that are stir fried with sliced vegetables, meats or other seasonings Misua: 面线 麵線 miàn xiàn: min6sin3: mī-sòaⁿ: Thin, salted wheat noodles (1 mm diameter). Can be caramelized to a brown colour through extensive steaming. Similar to very fine vermicelli ...

  6. What's the Difference Between Chow Mein and Lo Mein? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    A generic term for various stir-fried noodle dishes. Hong Kong-style chow mein is made from pan-fried thin crispy noodles. Jook-sing noodles: 竹昇麵: 竹升面: zuk1 sing1 min6: zhúshēngmiàn: Bamboo log pressed noodles. Lo mein: 撈麵: 捞面: lou1 min6: lāo miàn: Rice noodle roll: 腸粉: 肠粉: coeng2 fan2: chángfěn: Also known as ...

  8. Lor mee - Wikipedia

    en.wikipedia.org/wiki/Lor_mee

    The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. Lor mee can be served together with red chili.

  9. Vegetable Lo Mein Recipe - AOL

    www.aol.com/food/recipes/vegetable-lo-mein-0

    For premium support please call: 800-290-4726 more ways to reach us