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Because you’re undercooking the pasta to finish in the sauce, you’ll want to add the cream, pasta, and pasta water around the same time. Also, help yourself eliminate dishes and steps.
One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make.
Meaty mushrooms take the place of chicken and are cooked alongside a mirepoix and roux. Drape the whole thing in a blanket of puff pastry, which gets golden brown and flaky once baked.
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A Genoa pasta dish, made with trenette pasta (a dried pasta similar to flat spaghetti), with pesto sauce: Troccoli al ragù di seppia: Apulia: A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a ragù sauce based on cuttlefish: Troccoli con pomodori secchi, acciughe e mollica: Apulia
Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions. Drain the pasta thoroughly. Return the pasta to the pot and add the chicken mixture.
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Reserve 1 cup pasta water and then drain pasta and broccoli. While pasta cooks, melt butter in a large deep skillet and saute mushrooms over medium heat for 4 minutes. Add garlic and cook anther ...