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  2. Formaldehyde - Wikipedia

    en.wikipedia.org/wiki/Formaldehyde

    Formaldehyde is one of the main disinfectants recommended for destroying anthrax. [54] Formaldehyde is also approved for use in the manufacture of animal feeds in the US. It is an antimicrobial agent used to maintain complete animal feeds or feed ingredients Salmonella negative for up to 21 days. [55]

  3. Methanol toxicity - Wikipedia

    en.wikipedia.org/wiki/Methanol_toxicity

    Second, in a process of toxication, it is metabolized to formic acid (which is present as the formate ion) via formaldehyde in a process initiated by the enzyme alcohol dehydrogenase in the liver. [15] Methanol is converted to formaldehyde via alcohol dehydrogenase and formaldehyde is converted to formic acid (formate) via aldehyde dehydrogenase.

  4. Aldehyde - Wikipedia

    en.wikipedia.org/wiki/Aldehyde

    Aldehyde structure. In organic chemistry, an aldehyde (/ ˈ æ l d ɪ h aɪ d /) is an organic compound containing a functional group with the structure R−CH=O. [1] The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl group.

  5. Five Products That Contain Formaldehyde: Is Your Health ... - AOL

    www.aol.com/news/2010-12-22-five-products-that...

    To the average consumer, formaldehyde may be best known as an embalming agent. But this naturally occurring chemical is a major industrial staple, used in many consumer goods, including cleaning ...

  6. New car smell - Wikipedia

    en.wikipedia.org/wiki/New_car_smell

    New car smell is the odor that comes from the combination of materials found in new automobiles, as well as other vehicles like buses, trucks, and aircraft. It comprises various elements such as new leather , plastics and textile interiors.

  7. Dimethoxymethane - Wikipedia

    en.wikipedia.org/wiki/Dimethoxymethane

    It has a chloroform-like odor and a pungent taste. It is the dimethyl acetal of formaldehyde. Dimethoxymethane is soluble in three parts water [clarification needed] and miscible with most common organic solvents.

  8. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    [1] [2] Along with additives, other components like sugars determine the taste of food. A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Although the term, in common language, denotes the combined chemical sensations of taste and ...

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!