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  2. Bánh tráng - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng

    Southern Vietnamese term for rice wrappers, which are also commonly used overseas. These banh trang wrappers are made from a mixture of rice flour with tapioca starch, water and salt. [4] These wrappers are thin and light in texture. They are often used for chả giò and gỏi cuốn. There are also certain rice wrappers products that are ...

  3. Bánh tráng trộn - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_trộn

    Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients. Originated as a snack for school students, bánh tráng trộn has since gained popularity in all over Vietnam and with oversea Vietnamese communities. [2] [3 ...

  4. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1] [2]

  5. Get Rolling on These Fresh Shrimp Spring Rolls

    www.aol.com/rolling-fresh-shrimp-spring-rolls...

    vermicelli rice noodles. 1 (4.7-oz.) package Vietnamese spring roll wrappers (at least 16) 1/2. head butter lettuce, leaves torn in half crosswise. 2. large carrots, cut into matchsticks (about 1 ...

  6. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bún chả, a dish of grilled pork and noodle and herbs Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.

  7. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Rice paper is traditionally used as wrappers. However, several Vietnamese restaurants in Western countries may use egg spring roll wrappers due to the unavailability of rice paper or ease of use. Gỏi cuốn or summer roll. Rice paper rolls or summer rolls are a Vietnamese delicacy known as "gỏi cuốn".

  8. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Wrapper made of tapioca starch packed with shrimp [2] [4] Bánh bột lọc trần: Dumpling Dumplings with wrappers made of tapioca starch; similar to chaozhou fun guo: Bánh bột lọc lá: Thừa Thiên–Huế Province: Dumpling Tiny rice flour dumplings stuffed with shrimp and ground pork and wrapped in a banana leaf; from Huế Bánh cam

  9. Bánh tráng phơi sương - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_phơi_sương

    Spring roll paper is used for making fresh summer rolls (salad rolls) or fried spring rolls in Vietnamese cuisine, where the rice paper is called bánh tráng or bánh tráng phơi sương. Ingredients of the food rice paper include white rice flour (95.5%), tapioca flour, salt (1.5%), and water (3%). The tapioca powder makes the rice paper ...

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