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2. Spread These Pumpkin Bars with Lots of Cream Cheese Frosting

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   Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar

3. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

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   Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall. Pancakes, Waffles, and French Toast ... Spread it on toast and waffles or smear it onto bagels alongside cream cheese. Cornbread.

4. 75 fall recipes to cook right now - AOL

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   The cream cheese frosting can also be made and refrigerated for up to two weeks in advance, so you can have a homemade cake at the ready in a moment’s notice. Pumpkin Bars by Joey Skladany

5. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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   Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...

6. These 90 Desserts Prove There's So Much More To ... - AOL

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   Get your pumpkin and cheesecake fix in one with these cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice complement the creamy, tangy flavors of cheesecake ...

7. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

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   Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy ...

8. 8 Pumpkin Desserts That'll Put You in the Mood for Fall - AOL

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   Chesapeake Bay Gourmet’s Pumpkin Spice Smith Island Cake is a towering 12 layers of pumpkin cake frosted with creamy cream cheese frosting. Miri Nadler Cakes.

9. The Pioneer Woman's Top 10 Favorite Halloween Recipes - AOL

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   Get Ree's Pumpkin Puree recipe. Hector Manuel Sanchez. ... "This is kind of like the chocolate sheet cake I've made for 25 years, but a pumpkin cream cheese version," Ree says. "It will make you ...