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2. Decaffeination - Wikipedia

   en.wikipedia.org/wiki/Decaffeination

   Various methods can be used for decaffeination of coffee. These methods take place prior to roasting and may use organic solvents such as dichloromethane or ethyl acetate, supercritical CO 2, or water to extract caffeine from the beans, while leaving flavour precursors in as close to their original state as possible.

3. This Starbucks Copycat Caramel Macchiato Is Almost Better ...

   www.aol.com/lifestyle/starbucks-copycat-caramel...

   ¼ cup hot espresso, strong coffee, decaf works too Caramel sauce to drizzle on top, found in the ice cream topping section of the market Prepare espresso or coffee.

4. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

   www.aol.com/lifestyle/15-best-caffeine-free...

   14. Any Decaf Coffee Drink or Hot Tea. Ingredients: varies by drink Modifications: ask for decaf coffee when applicable Whether you get a simple Pike Place (aka Starbucks’s medium roast drip ...

5. 8 Best Starbucks Menu Hacks, According to Baristas - AOL

   www.aol.com/8-best-starbucks-menu-hacks...

   "The barista will add a shot of decaf espresso rather than use the frap roast, which is a coffee syrup," she says. "By replacing the frap roast with a decaf shot, the pumps of sugar for that ...

6. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the process of turning coffee beans into liquid coffee.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method ...

7. Low caffeine coffee - Wikipedia

   en.wikipedia.org/wiki/Low_caffeine_coffee

   In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.