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2. Are wine aerators worth it? Experts weigh in - AOL

   www.aol.com/news/wine-aerators-worth-experts...

   The Coravin Timeless Wine Preservation System comes highly recommended by Julie Lumgair, a winemaker, wine educator and owner of Art Nouveau Wine, who has used it in her Napa Valley wine tasting ...

3. How Long Does a Bottle of Wine Last After Opening? - AOL

   www.aol.com/long-does-bottle-wine-last-180000829...

   You can use a wine stopper or wine preservation system to help keep your bottle fresh. It's also important to store your wine in a cool, dark place or even in the refrigerator.

4. Wine dispenser - Wikipedia

   en.wikipedia.org/wiki/Wine_dispenser

   A wine dispenser. Wine dispensers are devices designed to serve and preserve wines. Dispensers store stored wines at cool temperatures and oxygen is prevented from entering the bottle when pouring. Wine dispensers vary greatly in use and function, most commonly wine dispensers are used in restaurants and bars to prevent spoilage when selling ...

5. Coravin - Wikipedia

   en.wikipedia.org/wiki/Coravin

   The Coravin Wine Preservation Opener uses a hollowed needle, which is inserted through the cork and fills the bottle with argon gas to pressurize it, and the wine, in turn, is poured through the needle. When the needle is removed from the cork, the cork reseals, protecting the wine from oxidation and leaving the remaining wine unaffected.

6. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A Champagne sword. Wine bottle openers are required to open wine bottles that are stoppered with a cork.They are slowly being supplanted by the screwcap closure. There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers.

7. Port tongs - Wikipedia

   en.wikipedia.org/wiki/Port_tongs

   Port tongs (Portuguese: Tenaz) are a special set of tongs designed to open wine bottles that are sealed with a cork. The tongs are heated over an open flame and held against the neck of the wine bottle for 20–30 seconds. The heated section of bottle is then cooled with a damp cloth or ice water, causing the glass to fracture due to thermal ...