Search results
Results from the WOW.Com Content Network
Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]
A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. [1] Nutcrackers originated and are typically made and sold in New York City. [2] Originally sold via word-of-mouth by street vendors, nutcrackers have also been offered as "to-go cocktails" by establishments such as bars and ...
Thomas was born about 1830 in Sackets Harbor, New York. (His 1885 obituary in the New York Times said 1832.) [2] [3] As a young man, he learned bartending in New Haven, Connecticut before sailing for California during its mid-19th century Gold Rush. [4] While in California, Thomas worked as a bartender, gold prospector and minstrel show manager ...
John deBary has spent more than a decade working in New York's cocktail scene, helping to spearhead the craft cocktail movement as a bartender at PDT (Please Don't Tell) and then as beverage ...
The least expensive cocktail on the top 10 list costs $80. These Are the 10 Most Expensive Cocktails in the World — Including a $22,600 Drink With a Real Diamond [Video] Skip to main content
Up your warm-weather cocktail game beyond the basics with these adult treats from around the world. Say hello to summer with a classic Sidecar, beer-based Michelada, or Kenyan dawa.
Sasha Nathan Petraske (March 16, 1973 – August 21, 2015) was the founder of the New York City cocktail bar Milk & Honey, as well as a partner and creative force behind many of the world's most highly regarded bars. [1] During his lifetime he was credited with inventing modern cocktail culture. [2] He was born in Greenwich Village, New York ...
The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with dry vermouth, Picon, and Maraschino. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.