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The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
So planting cover crops on his entire 1,400 acres of row cropland costs $56,000 a year — all to cultivate a crop he can’t sell, although grazing his cows on those cover crops does save him an ...
May 2—MOSES LAKE — When it comes to the cost of farming, irrigation — especially in the Columbia Basin — is a cost that has to be factored in and planned for with each acre having a place ...
The number of farms with more than 2,000 acres (810 ha) almost doubled between 1987 and 2012, while the number of farms with 200 acres (81 ha) to 999 acres (404 ha) fell over the same period by 44%. [12] Farm productivity increased in the United States from the mid-20th century until the late-20th century when productivity began to stall. [13]
Indiana is the eighth largest agricultural exporter in the nation, exporting just over $4.6 billion in 2017. Indiana is the tenth largest farming state in the nation. Top 5 commodities (by value of sales) Corn: $3.28 billion Soybeans: $3.08 billion Meat animals: $1.62 billion Poultry and eggs: $1.18 billion Dairy: $750 million
Liz Graznak, center, arranges tomatoes as Happy Hollow Farm workers return empty bins to the trailer before the first customers arrive Sept. 14 at the Columbia Farmers Market.
This was a rise of 8% over the production of 2011. The harvested area also recorded a rise from 2.68 million ha in 2012 to 2.7 million ha in 2013. Another record was of the yield during 2012 recorded at 7,449 pounds per acre, higher than the 2011 yield by 382 pounds per acre. [19] Six states now account for over 99% of all rice grown in the US.
Under the Wilson administration during World War I, the U.S. Food Administration, under the direction of Herbert Hoover, set a basic price of $2.20 per bushel. The end of the war led to "the closing of the bonanza export markets and the fall of sky-high farm prices", and wheat prices fell from more than $2.20 per bushel in 1919 to $1.01 in 1921 ...
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