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  2. Semaglutide Weight Loss Drug Nausea: 8 Tips for Relieving It

    www.aol.com/semaglutide-weight-loss-drug-nausea...

    Nausea is the most common side effect of semaglutide, the weight loss and diabetes medication often sold under the brand names Ozempic and Wegovy. It is particularly common after starting the ...

  3. How Long Can You Take Semaglutide for Weight Loss? - AOL

    www.aol.com/long-semaglutide-weight-loss...

    Participants lost weight during the first 65 weeks of treatment and then maintained weight loss over the rest of the experiment. ... side effects, like chronic constipation or incessant vomiting ...

  4. Semaglutide - Wikipedia

    en.wikipedia.org/wiki/Semaglutide

    The study focused on metformin and GLP-1 drugs, including semaglutide, tirzepatide and liraglutide. Among nearly 13,000 individuals with both diabetes and asthma, metformin lowered the risk of asthma attacks by 30%, and adding a GLP-1 drug further reduced it by 40%. [63] The weight loss drugs semaglutide may help individuals with alcohol ...

  5. 15 Alternatives to Ozempic for Weight Loss - AOL

    www.aol.com/15-alternatives-ozempic-weight-loss...

    Ozempic is an FDA-approved medication for people who have type 2 diabetes. It’s often prescribed “off-label” for weight loss — when a drug is prescribed for something it’s not approved for.

  6. Anti-obesity medication - Wikipedia

    en.wikipedia.org/wiki/Anti-obesity_medication

    The most common side effects of these drugs that led to withdrawals were mental disturbances, cardiac side effects, and drug abuse or drug dependence. Deaths were associated with seven products. [85] Ephedra was removed from the US market in 2004 over concerns that it raises blood pressure and could lead to strokes and death. [86]

  7. Coccinia grandis - Wikipedia

    en.wikipedia.org/wiki/Coccinia_grandis

    Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. [3]

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