Search results
Results from the WOW.Com Content Network
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
For premium support please call: 800-290-4726 more ways to reach us
Ingredients: 9-inch pie crust. ½ cup sugar. 1 teaspoon vanilla extract. 2 tablespoons four. 1 cup sour cream. 1 egg. 4 apples (Granny Smith recommended) ½ cup brown sugar
German baked apples – German baked apples dessert; Ice cider – Fermented beverage made from the juice of frozen apples; Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine; Međimurska gibanica; Nièr beurre – Preserve of apples that is part of the cuisine and culture of Jersey. Sirop de Liège – Belgian ...
Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
Bloomin' Apples. We took inspo from the ever popular bloomin' onion and made a just-as-fun fall dessert.Though these finished bloomin' apples look crazy impressive, they're actually quite easy to ...
To prevent your apple tarts from becoming soggy, leave any juices from the apple slices behind in the mixing bowl. View Recipe 2-Bite Mini Pumpkin Cheesecake Tarts
"This apple crisp recipe is a simple yet delicious fall dessert that showcases apples at their best! The combination of warm, tender apples and the crunchy oat topping is delicious with vanilla ...