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  2. Category:Catering and food service companies of the United ...

    en.wikipedia.org/wiki/Category:Catering_and_food...

    Pages in category "Catering and food service companies of the United States" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes .

  3. Bulk foods - Wikipedia

    en.wikipedia.org/wiki/Bulk_foods

    Bulk foods are food items offered in large quantities, which can be purchased in large, bulk lots or transferred from a bulk container into a smaller container for purchase. [1] Bulk foods may be priced less compared to packaged foods because they are typically packaged in large generic bulk containers and packaging for grocery outlets, which ...

  4. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.

  5. Drive-thru dinner: 29 fast-food restaurants open on Thanksgiving

    www.aol.com/drive-thru-dinner-29-fast-193416322.html

    Whether you're on the road or don't feel like preparing a big feast, here are fast-food places open on Thanksgiving, from Taco Bell to Burger King to Subway.

  6. Sprouts Farmers Market - Wikipedia

    en.wikipedia.org/wiki/Sprouts_Farmers_Market

    Sprouts Farmers Market, Inc., is a supermarket chain headquartered in Phoenix, Arizona.The grocer offers a wide selection of natural and organic foods, including fresh produce, bulk foods, vitamins and supplements, packaged groceries, meat, poultry, seafood, deli, baked goods, dairy products, frozen foods, natural body care, and household items. [3]

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

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