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  2. Colon cancer: Measuring ‘biological age’ may help predict who ...

    www.aol.com/colon-cancer-measuring-biological...

    “Early onset colorectal cancer (colon cancer in persons under age 50) is on the rise, but in absolute numbers, the risk is low. ... Colorectal cancer screening options include at-home stool ...

  3. Colorectal cancer is on the rise in young people — but ...

    www.aol.com/lifestyle/colon-cancer-rise-young...

    The Centers for Disease Control and Prevention recommends that people at average risk for colorectal cancer get screened every 10 years from age 45 to age 75. At older ages, you can speak with ...

  4. Colon cancer rates have been rising for decades in younger ...

    www.aol.com/news/colon-cancer-rates-rising...

    Colorectal cancer rates have been rising for decades among people too young for routine screening, new research finds. Routine screening is recommended every 10 years starting at age 45; the new ...

  5. United States Preventive Services Task Force - Wikipedia

    en.wikipedia.org/wiki/United_States_Preventive...

    The recommendation to begin screening at an older age received significant attention, including proposed congressional intervention. [13] The 2016 recommendations maintained 50 as the age when routine screening should begin. [14] In April 2024, The USPSTF lowered the recommended age to begin breast cancer screening.

  6. A new way to screen for colon cancer may be on the horizon ...

    www.aol.com/way-screen-colon-cancer-may...

    Colon cancer screening is generally recommended starting at age 45, but less than 60% of people who are eligible are up to date. “In an ideal world, everyone goes to get a first colonoscopy at 45.

  7. Cancer prevention - Wikipedia

    en.wikipedia.org/wiki/Cancer_prevention

    A recommended age at which to begin screening is 50 years. However, this is highly dependent on medical history and exposure to risk factors for colorectal cancer. Effective screening has been shown to reduce the incidence of colorectal cancer by 33% and colorectal cancer mortality by 43%. [2]

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