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Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [ 4 ] [ 2 ] Such individual fish are said to be ciguatoxic . Symptoms may include diarrhea , vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness , and weakness.
1. Tilapia. According to WebMD, there are some potential hazards that come with eating tilapia. China is a popular source of frozen tilapia in the states, and the U.S. government has found ...
Pescetarianism (provided the fish is kosher) conforms to Jewish dietary laws. Fish and all other seafood animals must have both fins and scales to be considered kosher. Aquatic mammals such as dolphins and whales are not kosher, nor are cartilaginous fish such as sharks and rays, since they all have dermal denticles and not bony-fish scales.
Lepidophagy, or scale-eating, has been reported in a range of fish, including: Chanda nama (family Ambassidae), [4] Plagiotremus (family Blenniidae), [5] Terapon jarbua (family Terapontidae), [1] a few Ariopsis and Neoarius species (family Ariidae), [6] Pachypterus khavalchor (family Pachypteridae), Macrorhamphoides uradoi (family Triacanthodidae), several pencil catfish (family ...
The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel , walu walu ( Hawaiian , sometimes written waloo ), and is sometimes sold as " butterfish " or " white tuna ".
There is a species of fish that can cause hallucinations when eaten. As Atlas Obscura notes in a recent report, the fish was reportedly consumed by the Romans for its drug-like effects and by the ...
A meal or dish may not contain both meat and dairy products. As well, meat and fish may not be cooked together, nor fish and milk, although fish cooked with other dairy products is permitted. [citation needed] In Italian cuisine, there is a widespread taboo on serving cheese with seafood, [146] [147] [148] although there are several exceptions.
The Jewish laws of kashrut forbid the eating of eels. [8] Similarly, according to the King James Version of the Old Testament, it is acceptable to eat fin fish, but fish like eels are an abomination and should not be eaten. [9] Japan consumes more than 70 percent of the global eel catch. [10]