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Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar
More Sugar Cookie Recipes to Try: 5 Minute Funfetti 'Eggless' Sugar Cookie Dough Dip. Snowflake Sugar Cookies. Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies
Ah, royal icing: It’s the secret to the most gorgeous cookies you’ve ever seen—ones that can cost upwards of $14 a pop, depending on how large and detailed they are—and it can also be the ...
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.
Today cookie decorating traditions continue in many places in the world and include such activities as cookie decorating parties, competitions, creating cookie bouquets and cookie gift baskets, and simply decorating cookies with children as a fun family activity. Glaze, royal icing and fondant are all popular choices for decorating cookies.
Royal icing is a sweet white icing made by whipping fresh egg whites, powdered egg whites, or meringue powder with powdered sugar. Royal icing produces well-defined icing edges especially when decorating cookies and is ideal for piping intricate writing, borders, scroll work and lacework on cakes.
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