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  2. Barbacoa Beef Cheek Tacos Recipe - AOL

    www.aol.com/food/recipes/barbacoa-beef-cheek-tacos

    Make the pickled onion. Slice the onion very thinly and put it in a microwaveable container. Add the beet, cilantro, salt, and sugar. Cover everything with 1 part water to 2 parts vinegar.

  3. Mammoth Barbacoa, Anyone? Here's How We'd Cook 11 ... - AOL

    www.aol.com/mammoth-barbacoa-anyone-heres-wed...

    Here at Pop Mech, we relish in the weird, so we’ve created a paleontological menu based on the plants and animals found at three important fossil sites: British Columbia’s Burgess Shale, Utah ...

  4. Barbacoa - Wikipedia

    en.wikipedia.org/wiki/Barbacoa

    Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...

  5. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    When you need a comforting addition to your Christmas dinner spread, make Grandma proud with one of these flavorful main and side dish casseroles.

  6. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]

  7. Cabeza - Wikipedia

    en.wikipedia.org/wiki/Cabeza

    An often repeated and unsubstantiated story among the Chicanos and Tejanos is that barbacoa de cabeza was invented in Texas, specifically in the South of the state, by Tejano vaqueros (cowboys) who were supposedly paid by their Anglo bosses by giving them the unwanted parts, the offal, of the slaughtered cattle, ignoring the fact that barbacoa de cabeza has a long history throughout Mexico and ...

  8. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    It's time to shine those boots and party! With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy.

  9. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    A barbecue pit depicted in A Southern Barbecue, 1887, by Horace Bradley. Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground.