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Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a
Sodium hydrogen carbonate (Sodium bicarbonate) – NaHCO 3; Sodium hydrosulfide – NaSH; Sodium hydroxide – NaOH; Sodium hypobromite – NaOBr; Sodium hypochlorite – NaOCl; Sodium hypoiodite – NaOI; Sodium hypophosphite – NaPO 2 H 2; Sodium iodate – NaIO 3; Sodium iodide – NaI; Sodium manganate – Na 2 MnO 4; Sodium molybdate ...
The bicarbonate ion (hydrogencarbonate ion) is an anion with the empirical formula HCO − 3 and a molecular mass of 61.01 daltons; it consists of one central carbon atom surrounded by three oxygen atoms in a trigonal planar arrangement, with a hydrogen atom attached to one of the oxygens.
The prefix bi-is a deprecated way of indicating the presence of a single hydrogen ion, as in "sodium bicarbonate" (NaHCO 3). The modern method specifically names the hydrogen atom. Thus, NaHCO 3 would be pronounced sodium hydrogen carbonate. Positively charged ions are called cations and negatively charged ions are called anions.
Sodium percarbonate or sodium carbonate peroxide is a chemical substance with empirical formula Na 2 H 3 CO 6. It is an adduct of sodium carbonate ("soda ash" or "washing soda") and hydrogen peroxide (that is, a perhydrate) whose formula is more properly written as 2 Na 2 CO 3 · 3 H 2 O 2. It is a colorless, crystalline, hygroscopic and water ...
It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, [4] and it is an ingredient in low-sodium baking powders. [5] [6] As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent. Examples include as buffering agent in medications, an additive in winemaking.
Commercial soda water in siphons is made by chilling filtered plain water to 8 °C (46 °F) or below, optionally adding a sodium or potassium based alkaline compound such as sodium bicarbonate to neutralize the acid created when pressurizing the water with carbon dioxide (which creates high 8-10 pH carbonic acid-bicarbonate buffer solution when ...
Magnesium bicarbonate or magnesium hydrogencarbonate, Mg(H CO 3) 2, is the bicarbonate salt of magnesium. It can be formed through the reaction of dilute solutions of carbonic acid (such as seltzer water) and magnesium hydroxide (milk of magnesia). It can be prepared through the synthesis of magnesium acetate and sodium bicarbonate:
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