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2. Over 15,000 pounds of sausage recalled for possibly ... - AOL

   www.aol.com/news/over-15-000-pounds-sausage...

   Hillshire Farm has recalled over 15,000 pounds of Smoked Sausage Made With Pork, Turkey, Beef over possible contamination with “extraneous materials,” or bone fragments.

3. Hillshire Farm Recalls Fan-Favorite Sausage in Multiple States

   www.aol.com/hillshire-farm-recalls-fan-favorite...

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4. Hillshire Farm - Wikipedia

   en.wikipedia.org/wiki/Hillshire_Farm

   Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria , started the business at the facility in New London, Wisconsin .

5. Hillshire Farm® Brand Serves up the Premium Quality of ... - AOL

   www.aol.com/news/2013-03-27-hillshire-farm-brand...

   Hillshire Farm ® Brand Serves up the Premium Quality of Angus Beef with Three New Smoked Sausage Offerings, Launching This Spring New Line of Premium, Pre-Seasoned and Pre-Cooked Angus Beef ...

6. Category:Sausage companies of the United States - Wikipedia

   en.wikipedia.org/wiki/Category:Sausage_companies...

   Hillshire Farm; Hormel Foods; J. Jeff's Gourmet Sausage Factory; Jimmy Dean (brand) Johnsonville (company) K. Kiolbassa; Koegel Meat Company; Kunzler & Company; M.

7. Sara Lee Corporation - Wikipedia

   en.wikipedia.org/wiki/Sara_Lee_Corporation

   The successor company, Hillshire Brands, re-located its headquarters from Downers Grove to Chicago in 2012. [20] In 2014, Hillshire, along with the Sara Lee operations, was acquired by Tyson Foods. [21] On June 1, 2018, Tyson announced that it would sell the Sara Lee, Van's, Chef Pierre and Bistro Collection brands to Kohlberg & Company. [22]

8. 25 Unhealthiest Deli Meats—Ranked by Sodium - AOL

   www.aol.com/25-unhealthiest-deli-meats-ranked...

   Make a better-for-you ham and cheese sandwich with Hillshire Farms' Lower Sodium Honey Ham, and you'll save 200 milligrams of sodium per serving. 10. Smithfield Smoked Ham

9. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [2] [3] Fermentation of summer sausage lowers pH to slow bacterial growth and give a longer shelf life, causing a tangy taste.