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  2. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/lifestyle/japanese-way-rice-bowls-10...

    Sencha: a light and grassy green tea that enhances the savory flavors of the rice bowl. Genmaicha: a blend of green tea and roasted rice that complements the rice dish's earthy base.

  3. Gyūdon - Wikipedia

    en.wikipedia.org/wiki/Gyūdon

    Yoshinoya moved its business to a similar dish made with pork instead of beef, which it named butadon (豚丼). Sukiya continued to serve gyūdon (using Australian beef) and also added a dish, tondon, equivalent to Yoshinoya's butadon, to its menu. (Buta and ton are both Japanese words for pig or pork, written with the same Kanji, 豚.

  4. Yoshinoya - Wikipedia

    en.wikipedia.org/wiki/Yoshinoya

    Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...

  5. Sukiya (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Sukiya_(restaurant_chain)

    Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.

  6. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

    www.aol.com/20-most-popular-breakfast-recipes...

    High-Protein Black Bean Breakfast Bowl (No Eggs!) Ali Redmond. ... Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach. Ali Redmond.

  7. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Southern cuisine expert, chef, and cookbook author Todd Richards makes his take on ramen by cooking down an intense potlikker with collard greens and bourbon, and incorporating the savory, chile ...

  8. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    The ratio of potato starch and wheat flour was improved to make it delicious even after a long time. The origin of the name "heavy snow udon" is the foot of Mount Yōtei, a heavy snowfall area, and the appearance of the noodles which is slightly translucent like snow. [7] Hakata udon (博多うどん): a thick and soft type from Fukuoka.

  9. Five tips for an easy Christmas dinner, from Temp-tations ...

    www.aol.com/lifestyle/five-tips-for-an-easy...

    Tip 3: Make as much as you can in advance. There are a few staples you won’t be able to prep ahead of time, like mashed potatoes or rolls. But stuffing, dessert, and casseroles can be prepared ...