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Cookbook: Gyūdon Media: Gyūdon Gyūdon ( 牛丼 , "beef bowl ") , also known as gyūmeshi ( 牛飯 or 牛めし , "beef [and] rice") , is a Japanese dish consisting of a bowl of rice topped with beef and onion , simmered in a mildly sweet sauce flavored with dashi ( fish and seaweed stock), soy sauce and mirin (sweet rice wine ).
The Eumsik dimibang (Korean: 음식디미방; Hanja: 飮食知味方) or Gyugon siuibang (규곤시의방) is a Korean cookbook written around 1670 by Jang Gye-hyang, during the Joseon period. The author was in the noble yangban class and the book is a manuscript written in Hangul (Korean alphabet).
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
Recipe: Just One Cookbook. WS Studio/istockphoto. Overnight Meringue Cookies. The official time for this crunchy, airy cookie recipe is 2 hours and 50 minutes, but 2 of those hours are spent ...
Chiizu gyudon (Japanese: チーズ牛丼, Hepburn: Chīzu gyūdon, lit. ' Cheese beef bowl ' ) , or simply Chigyu ( Japanese : チー牛 , Hepburn : Chī gyū ) is a Japanese internet slang term used to refer to so-called " otaku ", and "uncool", "introverted" and "gloomy" people.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Hayashi rice is one of Japan's most popular Western-style dishes. Thanks to the widespread availability of hayashi rice mix (normally sold as roux blocks) and prepared demiglace sauce (normally canned) at Japanese supermarkets, this dish is common household fare. Like Japanese curry, it is usually eaten with a spoon.
Recipe: Just One Cookbook ©TripAdvisor. Vietnamese Stuffed Chicken Wings. Many countries in southeast Asia make stuffed chicken wings, including Vietnam. Chicken wings with the tip still on are ...