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  2. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Examples of enzymes used for tenderizing: papain from papaya, [8] trypsin and chymotrypsin from honey, [10] [11] bromelain from pineapple and actinidin from kiwifruit. Marinating the meat with vinegar, wine, lemon juice, buttermilk or yogurt. [7] Brining the meat in a salt solution . [7] Dry aging of meat at 0 to 2 °C (32 to 36 °F). [8] Velveting

  3. Velveting - Wikipedia

    en.wikipedia.org/wiki/Velveting

    During cooking, the velveting mixture insulates the meat fibres from heat, preventing them from seizing, resulting in more tender meat. The starch also absorbs any moisture expelled from the cooking meat. Velveting is often preceded by or combined with a tenderizing step using baking soda or papain.

  4. Make Garlic Butter Beef Tenderloin This Holiday Season

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    Tie kitchen twine tightly around the tenderloin at 3- to 4-inch intervals. Season all over with the salt and pepper. Melt the butter in a small skillet over medium-low heat. Add the garlic and ...

  5. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  7. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    "Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry, so washing these products is risky and not necessary for safety ...

  8. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  9. The Secret Ingredient for Tender, Juicy, Perfectly Browned ...

    www.aol.com/secret-ingredient-tender-juicy...

    Chicken thighs in skillet with lemons. Chicken is a weeknight dinner workhorse. Whether it's chicken breasts, chicken thighs, ground chicken or a whole roasted bird (either homemade or rotisserie ...

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