Search results
Results from the WOW.Com Content Network
Orecchiette with Veal, Capers, and White Wine. Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more.
View Recipe. Chicken Parmesan Casserole. We took the best parts of chicken Parmesan—ooey-gooey cheese, crispy breadcrumbs and plenty of tomato sauce—and spun them into an easy family-friendly ...
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Recipes like our Chicken Parmesan Soup or Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans are tasty ways to end the day. Chicken Parmesan Soup. Photographer: Morgan Hunt Glaze, Prop ...
Chicken Parm Lasagna This Italian dinner mash-up combines chicken parmesan with layers of lasagna for a crowd-pleasing dish. The best part is that you can even make it ahead of December 25.
Veal parmigiana is a common Italian-American dish made with breaded veal cutlets. In addition to providing meat, the bones of calves are used to make a stock that forms the base for sauces and soups such as demi-glace .
View Recipe. One-Pan Chicken Parmesan Pasta. Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco. This chicken Parmesan pasta uses the one-pot pasta method to ...
Ossobuco served with risotto. This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although it is tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. [5]