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Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]
Pages in category "Greek wine" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ...
Red wine made from Xinomavro in the Naousa region has become one of Greece's most important and well regarded wines. The Naousa Protected Designation of Origin (PDO) was established in 1971 and mandates the use of 100% Xinomavro grapes.
In 2012, Agiorgitiko was the most widely planted red grape variety in Greece with 5,202 hectares (12,850 acres) in Attica, 3,204 hectares (7,920 acres) in Peloponnese and additional plantings in Macedonia and Epirus. The grape is most widely associated with the dry and sweet red wines of Nemea in
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
Limnio (LIM-nee-oh) is a red Greek wine grape variety [1] that is indigenous to the Greek island of Lemnos.The grape has had a long history of wine production that may extend back to Ancient Greece with wine historians widely believing it was the grape variety, Lemnia, that was described by Aristotle as producing the famous red Lemnian wine.
The "king" of Santorini wines, however, was the Vino Santo, occurring in two varieties: dark-red and amber coloured. This wine was sweet, rich, very dry, and has a strong stimulating aroma. [4] The quantity of wine exported was 45–50,000 barrels per year (from 36 to 40 thousand hectoliters). [5]
Mandilaria (Greek: Μαντηλαριά) is a red Greek wine grape variety [1] that is grown throughout the Greek Isles. The grape is often used as a blending component, producing deeply colored wines that are light bodied. [2]
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