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Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
This would account for it being "made with Barbados rum" (as the Malibu official website says) and it still being a Product of Canada. 147.155.182.23 ( talk ) 02:17, 21 May 2008 (UTC) [ reply ] I just purchased a bottle in South Florida and found the same "Product of Canada" marking on the back of mine.
Cover the sauce and keep warm. 3. Light a grill. Rub the fish fillets with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side. Transfer the fish to plates. 4. Stir the parsley into the wine sauce. Coarsely chop the toasted pine nuts.
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Wine sauce is an example of a culinary sauce that uses wine as a primary ingredient. [62] Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV , with most wines being in the 12.5–14.5% range. [ 63 ]